Share
- Ingredients
- Recipe
- Box of sour cream4 unit(s)
- Can of condensed milk4 unit(s)
- Unflavored gelatin30 g
- Strawberry juice2 unit(s)
- Blend 2 cans of cream and 2 cans of condensed milk in a blender.
- Dissolve the gelatin according to the package and add it to the blender and let it beat for another 2 minutes.
- Add the cream to a platter and place in the fridge for two hours.
- In the blender add the rest of the cream and the condensed milk and the juice and beat for 3 minutes or until smooth.
- Add the mouse over the ready-made cream and take it to the fridge for another 30 minutes.
Did you like this recipe?
You may also like
Carrot crumble with bacon
Two color dessert
By
Blueberry and Spelled Muffins
easy lemonade
