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twisted churros

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twisted churros

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Liziane Barbiere

@lizi_barbiere
  • Ingredients
  • Recipe
  • Water1/2 cup
  • Milk1/2 cup
  • Margarine with salt2 tablespoon
  • Salt to taste
  • sugar2 tablespoon
  • Unleavened Wheat Flour2 cup
  • Refined sugar to taste
  • cinnamon to taste
  1. In a pan add water, milk, margarine, salt, sugar and bring to a boil.
  2. As soon as it boils, add all the wheat flour and stir the dough over low heat for another minute.
  3. Let the dough cool down a bit. With it still warm, knead until you get a smooth dough.
  4. Make rolls by "rubbing" the dough between your hands, with a thickness of approximately 1 finger. Finish the modeling by making a double-ended braid.
  5. Fry three at a time in very hot oil so that it does not swell or soak in oil.
  6. Pass in a mixture of refined sugar and cinnamon and eat with the filling you prefer.

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