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tutti frutti gelatin cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Egg2 unit(s)
- Sugar1/2 cup
- Oil1/2 cup
- Milk1 cup
- Wheat Flour2 cup
- Tutti frutti gelatin1 cup
- Yeast1 tablespoon
- condensed milk1/2 can(s)
- Milk (same measure of condensed milk1/2 can(s)
- Granulated to taste
- In a mixer, beat the eggs, sugar and oil.
- Add milk and flour gradually.
- Then add gelatin powder and baking powder.
- When the mass is homogeneous, pour it into a greased form.
- Bake in a preheated oven at 180 degrees for 30 minutes.
- Now let's do the coverage.
- In the pan, add condensed milk and milk.
- Bring to a low boil and stir until thickened.
- Place over the already baked cake.
- Finish with stars and blue sprinkles.
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