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truncated Easter egg

Photo of the truncated Easter egg – recipe of truncated Easter egg on DeliRec
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truncated Easter egg


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Tempo de preparo

60 min(s)


1 servings

Luciana Matias

  • Ingredients
  • Recipe
  • Chocolate bar1 unit(s)
  • Condensing milk1 unit(s)
  • Nescau Powder3 tablespoon
  • Margarine1 tablespoon
  1. 1- Melt the chocolate in the microwave for 4 minutes 2 - place in the form for Easter egg of your choice 3- put it in the freezer 4 - Then make the brigadier 5- mix condensed milk, margarine and Nescau powder wick 6- Bring to the fire, always stirring, until it unglues from the bottom of the pan. 7- When it is ungluing, turn off the fire and wait for it to cool 8- take the shape of the Easter egg and remove the shell inside 9- then put the brigadeiro in the eggshell, put another layer of chocolate and take it to the fridge 10- Then and just finish the way you want

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