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Truffles and Easter Eggs
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Solange Silva
@ap_dasol- Ingredients
- Recipe
- Frozen whipped cream200 ml
- Condensed milk395 ml
- Strawberry juice (can be passion fruit or lemon)1 unit(s)
- 1. Leave the whipped cream in the freezer one day before using it for preparation. 2. Blend everything in a blender until you get a creamy consistency for about 5 minutes. 3. Pour the preparation in a refractory, and take it to the fridge. 4. After cooling, fill your fruit, consume it in a maximum of 1 week.
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