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- Ingredients
- Recipe
- Condensed milk3 unit(s)
- Nescau9 tablespoon
- Semi-sweet bar1 kg
- I use milk with Nescau, I take it to a pan on the fire, on medium heat. And I take it off the fire until it's at the point of brigadeiro, and melting the half bitter bar, and I take the truffle mold and then the fridge, then I put the stuffing and cover with the bar's chocolate and leave it in the fridge until it's firm
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