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Truffled Chocotone With Nuts đđ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
8 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Chocotone of your choice (500g)1 unit(s)
- Can of cream1 unit(s)
- Dark or milk chocolate200 g
- Chopped walnuts1 cup
- Nuts to decorate to taste
- Take your Chocotone out of the packaging and remove the top, set aside.
- Make a hole in the middle of the Chocotone to put the truffle filling with nuts
- Melt the chocolate in the microwave every 30 seconds
- When melted, add the cream and mix well until smooth.
- Separate this cream into two equal halves.
- In half of the stuffing put the chopped walnuts and mix well.
- Put this chocolate cream with nuts inside the Chocotone in the hole you made and cover with the top part you reserved
- Place the other half of the chocolate cream on top of the Chocotone and spread it around with a spatula or if you prefer, just throw this frosting over the Chocotone
- Decorate with nuts to taste or with cherries, use your creativity đ
- Take it to the fridge for like 15 minutes and serve next đđ
- Tip: if it's a 1 kg Chocotone, double the recipe or use this recipe and place the truffle only on the outside of the Chocotone, which is also delicious đđ
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