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Truffle panettone two easy fillings
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 hour(s)
2 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Panettone brand of your choice2 unit(s)
- Semisweet Chocolate300 g
- Sour cream200 g
- condensed milk1 can(s)
- Shredded Coconut100 g
- Margarine30 g
- White chocolate100 g
- Fractionated dark chocolate100 g
- Fractionated white chocolate100 g
- Before starting the truffle, some information: Choose low-cost panettone, as the important thing is to be well stuffed Work with noble brands of chocolate and have very creamy fillings, with good texture and shine. Before stuffing, make a syrup 200 mls of water 3 cloves, 1 cinnamon stick, half a cup of sugar, leave it in the fire until it thickens, then throw it over the inside of the panettone, it makes all the difference.
- Now let's stuff it! With a serrated knife, make a hole in the panettone, removing all the middle part, set aside.
- Pour the syrup over the panettone
- First filling: chocolate Take the chocolate to melt in a bain-marie, when it melts add the cream and stir gently.
- Transfer this stuffing to the hollow part of the panettone. Note: this amount serves a panettone of 400 grams. Cover the panettone again, melt the fractionated chocolate and throw it over it, decorate with bonbon, sprinkles, truffle or whatever else you prefer.
- Second filling: kiss In a pan, mix the condensed milk, margarine and grated coconut, bring to a low heat and stir non-stop until it detaches from the bottom of the pan, turn off the heat and add the white chocolate, stir gently until the chocolate melts.
- Transfer the kiss to the second panettone, close and bathe with white chocolate, decorate with a kiss or as you prefer
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