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Truffle in a coffee cup
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Sabrina Do
@sah_gon30- Ingredients
- Recipe
- 1 condensed milk, 2 creams, 1 strawberry juice, milk chocolate 400 grams0 to taste
- 1 Melt the chocolate in a bain-marie and distribute in coffee cups (50ml disposable) and refrigerate until hardened. 2 Beat the condensed milk, the creams and the juice in the blender until you have the consistency of mousse 3 place the strawberry mousse in the chocolate cups then cover the bottom of the cup with chocolate and refrigerate until the chocolate hardens Decorate to taste and serve yourself with this delight.
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