Truffle Fit Cupcake

Photo of the Truffle Fit Cupcake – recipe of Truffle Fit Cupcake on DeliRec

Truffle Fit Cupcake

Name: Truffle Fit Cupcake
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 3 tablespoon Almond flour; 2 tablespoon Coconut Flour; 2 tablespoon Oat bran; 3 tablespoon Demerara sugar; 1/2 coffee spoon Xanthan Gum; 1 tablespoon Chemical Yeast; to taste Salt a pinch; 4 unit(s) Eggs; 2 tablespoon Olive oil; to taste Panettone essence; 90 g 70% chocolate bar

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

8 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Almond flour3 tablespoon
Coconut Flour2 tablespoon
Oat bran2 tablespoon
Demerara sugar3 tablespoon
Xanthan Gum1/2 coffee spoon
Chemical Yeast1 tablespoon
Salt a pinch to taste
Eggs4 unit(s)
Olive oil2 tablespoon
Panettone essence to taste
70% chocolate bar90 g

In a bowl, mix all the dry ingredients and set aside.
In a bowl mix the eggs, olive oil and essence, and mix with the dry ingredients; Finally add the chocolate chips or chocolate chips;
Bake in a preheated oven at 180 degrees for approximately 15 minutes.
I put 70% melted chocolate on top.

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Truffle Fit Cupcake

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