Truffle cake (chocolate dulce de leche)

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Truffle cake (chocolate dulce de leche)

Name: Truffle cake (chocolate dulce de leche)
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar (I used demerara); 3 tablespoon Butter; 200 ml Sour cream (I used a box); 2 cup Wheat flour (sifted); 1 tablespoon Yeast; 1 can(s) Dulce de leche or dulce de leche with chocolate (I used the brand Itambé)

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Diany Moreno

@pausapracomer

Ingredients
Recipe

Eggs3 unit(s)
Sugar (I used demerara)1 cup
Butter3 tablespoon
Sour cream (I used a box)200 ml
Wheat flour (sifted)2 cup
Yeast1 tablespoon
Dulce de leche or dulce de leche with chocolate (I used the brand Itambé)1 can(s)

In a bowl: place the eggs, butter and sugar. Beat a lot with a whisk or mixer, until you get a very homogeneous cream.
Then add the cream and mix some more. Add the wheat flour little by little and mix. Lastly, the yeast.
All mixed: place in a greased shape. Then add the spoonfuls of the candy in the dough, as shown in the photo.
Bake in a preheated oven for approximately 40 minutes.
Attention: it must be unmolded while still hot.
A cake to make your boot water. Delicious!

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Truffle cake (chocolate dulce de leche)

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