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- Ingredients
- Recipe
- Chocolate bar1 unit(s)
- Condensed milk1 can(s)
- First melt the chocolate
- Transfer the chocolate to the mold
- Place in the fridge to harden a little.
- Put the cream in a pan
- Levi to the fire and stir
- Then let it cool and put it in the mold.
- Cover the truffles with the melted chocolate.
- And I took the fridge again
- Then I just taste
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