Tropical Fruit Tartlet

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Tropical Fruit Tartlet

Name: Tropical Fruit Tartlet
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 500 g Wheat flour; 2 unit(s) Gems; 200 g Margarine; 1 cup Sugar; 500 ml Milk; 4 unit(s) Gems; 4 tablespoon Sugar; 2 teaspoon Vanilla Essence; 1 tablespoon Margarine; 1 unit(s) Kwi; 4 unit(s) Strawberries; 1 unit(s) Green apple; 5 unit(s) Green Grape

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Daniela Carmo

@gastrore

Ingredients
Recipe

Wheat flour500 g
Gems2 unit(s)
Margarine200 g
Sugar1 cup
Milk500 ml
Gems4 unit(s)
Sugar4 tablespoon
Vanilla Essence2 teaspoon
Margarine1 tablespoon
Kwi1 unit(s)
Strawberries4 unit(s)
Green apple1 unit(s)
Green Grape5 unit(s)

In a refractory, gather the first 4 ingredients, knead until it unglued from your hands.
Line a mold with a false bottom or small molds, suitable for tartelette.
Bake in the oven until golden. Approximately 15mts, remove from the oven and let cool.
For the filling: in a pan, place the sieved egg yolks, sugar and vanilla, stir well until a very creamy porridge is released from the bottom of the pan.
Cut the fruit the way you prefer, set aside.
After the dough has cooled, put the cream and decorate with the fruits. ENJOY!!

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Tropical Fruit Tartlet

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