Triple chocolate brownie

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Triple chocolate brownie

Name: Triple chocolate brownie
Prep time: 8 h
Total time: 8 h
Yield: 12 null
Ingredients: 185 g Dark chocolate; 185 g Butter; 250 g Refined sugar; 3 unit(s) Eggs; 94 g Wheat flour; 3 g Salt; 45 g Cocoa powder; 80 g Milk chocolate; 80 g White chocolate

🇧🇷Brazil

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(Português)

480 min(s)

12 servings

Vinícius Santos

@viniieduardo

Ingredients
Recipe

Dark chocolate185 g
Butter185 g
Refined sugar250 g
Eggs3 unit(s)
Wheat flour94 g
Salt3 g
Cocoa powder45 g
Milk chocolate80 g
White chocolate80 g

Pasta
Melt the roughly chopped semi-sweet chocolate with the butter in a bain-marie
Mix the sugar (sifted) with the eggs (sifted) and beat until a whitish cream forms.
Add the melted dark chocolate and butter to the egg and sugar mixture.
Add the salt (sifted), wheat flour (sifted) and cocoa powder (sifted)
Roughly chop the white and milk chocolates and incorporate into the dough
Pour the mixture into a greased medium pan (with butter and flour or baking paper)
If necessary, add cookies, chocolate pieces or other decorative items

Oven
Preheat the oven for 30’ to 180°C, with the shelf in the middle part and the lower and upper heating elements activated
Bake for approximately 30', until a crust forms

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Triple chocolate brownie

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