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Traditional sweet rice

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Traditional sweet rice


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Tempo de preparo

40 min(s)


10 servings

pollyana Stefany

  • Ingredients
  • Recipe
  • Sococo coconut milk200 ml
  • Rice2 cup
  • Water3 cup
  • Sugar2 cup
  • Milk1 l
  • Cinnamon powder0 to taste
  • Lemon Peel0 to taste
  1. Wash the rice and drain. Put it in a large pot and bring to a boil with the water and a piece of lemon peel. When it boils, reduce the heat and let it cook until the water dries up.
  2. Remove the lemon rind and add the milk, sugar and stir from time to time so it doesn't stick.
  3. When the rice is almost dry, add the Sococo coconut milk, leave it a little longer and remove from the heat, as it should be very creamy. Pour into small bowls and sprinkle with ground cinnamon. Serve cold.

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