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Traditional pudding

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Traditional pudding


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Tempo de preparo

30 min(s)


12 servings

Claudinha Araújo

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Whole milk1 can(s)
  • Eggs2 unit(s)
  • Sugar2 cup
  • Water1 cup
  1. Put the sugar to melt, then add water and stir until it forms a syrup and pour it into a dish with a hole. Then beat the other ingredients in the blender and pour in the mold over the sugar syrup. I put it inside a pan to cook faster on the stove for about 30 minutes, because in the oven it takes almost 1 hour and gas is very expensive.

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