Traditional milk pudding

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Traditional milk pudding

Name: Traditional milk pudding
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) 395g condensed milk; 1 unit(s) Milk (same measure as the box of condensed milk); 3 unit(s) Eggs; 1 unit(s) Syrup: Cup (Tea) of Sugar; 1/2 unit(s) Cup (Tea) Water

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Ana Licia

@receitinhasdaanalicia07

Ingredients
Recipe

395g condensed milk1 unit(s)
Milk (same measure as the box of condensed milk)1 unit(s)
Eggs3 unit(s)
Syrup: Cup (Tea) of Sugar1 unit(s)
Cup (Tea) Water1/2 unit(s)

1st Pudding: First, blend all the ingredients for 5 minutes in the blender.
2nd Syrup: Melt the sugar in the pan until it turns brown, then add the water and let it thicken.
Place in a round pudding mold and pour the pudding dough on top.
Bake in a medium oven for 45 minutes, at 200° with the round roast inside a larger one with water. (bain marie)
Prick a fork to see if it's cooked through.
Let cool and unmold.

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Traditional milk pudding

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