Traditional milk pudding

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Traditional milk pudding

Name: Traditional milk pudding
Prep time: 43 d 8 h
Total time: 43 d 8 h
Yield: 10 Porções
Ingredients: 2 cup cup of granulated sugar; 2 can(s) condensed milk; 1 l whole milk; 4 unit(s) Eggs

🇧🇷Brazil

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(Português)

1040 hour(s)

10 servings

Fabiana Alves

@receitas848

Ingredients
Recipe

cup of granulated sugar2 cup
condensed milk2 can(s)
whole milk1 l
Eggs4 unit(s)

First step, take the blender, beat the condensed milk, the eggs and the milk for 15 minutes without stopping and set it aside.
Second step, take the mold, put the sugar, stir quickly until the pudding syrup is prepared, then place the blender beat inside the mold along with the syrup
Third step, take the mold, add water and place the pudding mold covered with a sheet of aluminum foil and let it cook for approximately 1:40
Fourth and last step, let the pudding cool, put it in the fridge for at least 4 hours and then serve it.

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Traditional milk pudding

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