Brazil

Eggs

Wheat flour

Refined sugar

Lemon juice

Baking powder

Traditional lemon cake

No liquidificador coloque os ovos, açúcar, óleo, e suco de limão, bata até que tudo se misture bem.
Após isso, passe essa massa para um recipiente grande e vá acionando a farinha e fermento aos poucos, misture muito bem.
Despeje em uma forma já untada e enfarinhada. Depois de assado, enfeite com raspas de limão 

In the blender place the eggs, sugar, oil, and lemon juice, beat until everything is mixed well.
After that, transfer this dough to a large container and gradually activate the flour and yeast, mix very well.
Pour into an already greased and floured form. Once baked, garnish with lemon zest.

Traditional lemon cake

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