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traditional cocada
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Tallyta Doces
@tallytadoces- Ingredients
- Recipe
- Fresh grated coconut500 g
- Crystal sugar500 g
- Water0 to taste
- In a pan put the grated coconut along with the sugar, let the sugar melt and the coconut cry a little water, always stir
- Then add some water to cook the coconut well and stir until the water dries up.
- Put it on a baking sheet with parchment paper to make it easier to disform and let it cool at room temperature.
- When it's still warm, you cut it so it stays right and doesn't break
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