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Traditional Brigadier
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Chocolate 50%5 tablespoon
- Margarine1 tablespoon
- Granules to taste
- Put the margarine in a pan and melt it over low heat.
- Then add the condensed milk, cream and chocolate.
- Note: You may be using chocolate.
- Stir over medium heat until it starts to boil. Then put the fire on low and stir until it unglued from the bottom of the pan.
- Transfer to a plate and cover with plastic wrap and refrigerate for at least 4 hours. This way your dough is better to roll.
- Make balls and pass the sprinkles to decorate.
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