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Traditional Brigadeiro

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Traditional Brigadeiro

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

30 servings

Ana Silva

@lardaana
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream (without whey)1 can(s)
  • Chocolate powder3 tablespoon
  • Granules50 g
  1. Place all the ingredients in a heavy-bottomed pan, mix well until everything dissolves.
  2. Turn on the fire at medium temperature, stir until it thickens and unglues from the bottom of the pan, that is, until the Moses point.
  3. Then turn off the heat and stir well to make the dough shine.
  4. Place on a plate and cover with plastic wrap, let it rest for 4 hours or until the dough has completely cooled.
  5. Once cool, place in the fridge for another 4 hours.
  6. Then just roll it up and pass the confetti (granules)

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