Brazil

Margarine

Sugar

Wheat Flour

Whole Grain Yogurt

Baking powder

Condensed milk

Coconut milk

Grated coconut (for garnish)

Towel Cake Fuzzy

𝗠𝗔𝗦𝗦𝗔: Separe‎ as‎ claras‎ das‎ gemas‎ e‎ bata‎ na‎ batedeira‎ as‎ claras‎ até ficar em‎ ponto de  neve‎ bem firme‎ e‎ reserve.‎ Coloque‎ na‎ batedeira‎ as‎ gemas,‎ o‎ açúcar‎ (270g = 1 e 1/2 xícaras) e‎ a‎ margarina‎ e‎ bata‎ até‎ obter‎ um‎ creme‎ claro.‎ Adicione‎ o‎ copo‎ de‎ iogurte‎ natural‎ e‎ bata‎ rapidamente,‎ adicione‎ a‎ farinha‎ de‎ trigo‎ (240g = 02 xicaras) e‎ bata‎ rapidamente.‎ No‎ bowl (sem bater) com o auxílio de um fue, acrescente‎ o‎ fermento‎ em‎ pó‎ e‎ misture‎ levemente,‎ por‎ último‎ coloque‎ as‎ claras‎ em‎ neve‎ e‎ misture‎ delicadamente‎.‎ Coloque‎ em‎ um‎ forma‎ untada‎ e‎ enfarinhada‎ e‎ leve‎ ao‎ forno‎ pré‎ aquecido‎ a‎ 180°C‎ por‎ aproximadamente‎ 30‎ a‎ 35‎ minutos‎ até‎ dourar.‎ ⁣

𝗠𝗔𝗦𝗦𝗔: Separate the whites from the yolks and beat the whites in the mixer until they are very firm and set aside. Put the yolks in the mixer, ‎ the sugar‎ (270g = 1 and 1/2 cups) and‎ margarine‎ and‎ beat until‎ a light cream‎.‎ Add the‎ cup of plain‎ yogurt‎ and‎ beat quickly, add the wheat flour (240g = 2 cups) and beat quickly. In the bowl (without beating) with the aid of a whisk, add the yeast in‎ powder and mix lightly, lastly place the egg whites in snow and mix gently. Place in a greased and floured mold and light ‎ oven‎ pre-heated‎ to‎ 180°C‎ for approximately‎ 30‎ to‎ 35‎ minutes‎ until‎ golden.‎ ⁣

𝗖𝗔𝗟𝗗𝗔: Misture o leite condensado e o leite de coco. Deixe o bolo amornar e faça furos no bolo com o auxílio de um canudo ou garfo e coloque por cima do bolo a calda já misturada e fimalize com o coco ralado.⁣
⁣

𝗖𝗔𝗟𝗗𝗔: Mix condensed milk and coconut milk. Let the cake warm and make holes in the cake with the help of a straw or fork and place the syrup already mixed on top of the cake and finish with the grated coconut.
⁣

Towel Cake Fuzzy

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