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- Ingredients
- Recipe
- plantain2 unit(s)
- Butter cheese (Pernambuco)200 g
- Sugar2 tablespoon
- Cinnamon1 tablespoon
- Butter1 tablespoon
- Place the butter in a very hot skillet.
- Cut the bananas in half, place in the skillet and fry until golden.
- reserve the bananas, and place the butter cheese in the same hot pan and let it brown. (Gold both sides)
- When the cheese and bananas are ready. Mix sugar and cinnamon
- Then, on a serving plate, place half of the sugar mixture with the cinnamon, the bananas, and the cheese, at the end of the rest of the sugar and cinnamon mixture that is left over.
- And it's ready to serve.
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