Share
toffee caramel
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Personnal Cook
@personnalcook- Ingredients
- Recipe
- Sugar1 cup
- Butter1 tablespoon
- Sour cream1 can(s)
- Salt2 g
- Vanilla1 coffee spoon
- In a pan, over low heat, melt the sugar.
- Add butter and vanilla
- Gradually add the cream, stirring all the time.
- Finish with a pinch of salt and wait to cool down to serve.
Did you like this recipe?
You may also like
Whiskey flan with toffee syrup and paçoca
Tomato Stuffed with Minced Meat
caramel milk
Penne white sauce and ham
By
