Ingredients
- Sugar | 1 cup
- Butter | 1 tablespoon
- Sour cream | 1 can(s)
- Salt | 2 g
- Vanilla | 1 coffee spoon
Recipe
- In a pan, over low heat, melt the sugar.
- Add butter and vanilla
- Gradually add the cream, stirring all the time.
- Finish with a pinch of salt and wait to cool down to serve.
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