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Toasted Chocotone with Hazelnut Cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chocotone1 unit(s)
- Hazelnut cream2 tablespoon
- Sour cream1/2 unit(s)
- Butter2 tablespoon
- In a frying pan, melt the butter and add the slice of chocotone, let it toast well.
- In a bowl mix the hazelnut cream with the cream to form a cream
- Serve the cream over the toasted chocotone and you are ready to eat! Place the candy you prefer
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