Tiramisu

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Tiramisu

Name: Tiramisu
Prep time: 4 h
Total time: 4 h
Yield: 8 Porções
Ingredients: 4 unit(s) Egg; 1/2 cup Refined sugar; 360 g Mascarpone cheese; 24 unit(s) Champagne biscuit; 100 ml Coffee without sugar; 50 ml Cognac; to taste Chocolate powder

🇧🇷Brazil

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(Português)

4 hour(s)

8 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Egg4 unit(s)
Refined sugar1/2 cup
Mascarpone cheese360 g
Champagne biscuit24 unit(s)
Coffee without sugar100 ml
Cognac50 ml
Chocolate powder to taste

Add the eggs with the sugar and place in a bain-marie, beating non-stop until the eggs foam and the sugar melts completely.
Beat with an electric mixer until doubled in volume. Add the mascarpone cheese and beat again with the mixer until smooth.
In a refractory or in individual glasses, place interspersed layers of the biscuit moistened in the coffee with brandy and layers of the cream. Finish with chocolate powder and a mint leaf.
Place in the fridge for at least 4 hours.

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Tiramisu

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