Tiramissu

Photo of the Tiramissu – recipe of Tiramissu on DeliRec

Tiramissu

Name: Tiramissu
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 3 unit(s) Gems; 4 tablespoon Amaretto; 150 g Icing sugar; 50 g Grated semisweet chocolate; 500 g Mascarpone; 200 ml Fresh cream; 400 ml Strong espresso; 350 g Champagne cracker; 0 to taste Cocoa powder to finish

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Gems3 unit(s)
Amaretto4 tablespoon
Icing sugar150 g
Grated semisweet chocolate50 g
Mascarpone500 g
Fresh cream200 ml
Strong espresso400 ml
Champagne cracker350 g
Cocoa powder to finish0 to taste

Make a strong espresso, add the amaretto and set aside.
Beat the yolks in the mixer for two minutes and add the sugar - and beat until you get a whitish mixture.
Add the mascarpone cheese and beat until smooth. Reserve
Whip the fresh cream to the point of firm chantilly.
Mix the whipped cream with the mascarpone cream using a spatula in a very delicate way.
Start assembling the dessert on a platter by dipping the biscuits in coffee and layering the biscuits, cream and grated chocolate until you finish with cream.
Sprinkle with cocoa and refrigerate for at least 2 hours before serving.

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Tiramissu

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