Name: tingling cupcake
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 3 unit(s) Egg; 2 cup Sugar; 1/2 cup Oil; 1/1/2 cup Milk; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; 1/2 cup Chocolate sprinkles

Brazil

Sugar

Milk

Wheat flour

Chemical Yeast

Chocolate sprinkles

tingling cupcake

Coloque os ovos o óleo o leite e açúcar meca até ficar homogêneo
Então acrescente a farinha peneirada 
E mexa até formar uma massa lisa
Coloque o granulado e o fermento em pó
Mexa devagar até encorporar 

Place the eggs, oil, milk and mecha sugar until smooth.
Then add the sifted flour
And mix until it forms a smooth dough.
Put the granules and the baking powder
Stir slowly until incorporated.

Coloque a massa em forminhas para CUPCAKE 

Coloque em forno médio pré aquecido 
E deixe por 30 min  ou faça o teste do palito 

Place in a preheated medium oven.
And leave for 30 min or do the toothpick test

tingling cupcake

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