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Tingling chocolate cake with white chocolate ganache

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Tingling chocolate cake with white chocolate ganache

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

12 servings

alexandre luna

@quandoalexcozinha
  • Ingredients
  • Recipe
  • Wheat flour200 g
  • Sugar175 g
  • Butter175 g
  • Corn starch50 g
  • Eggs (3 pieces)150 g
  • Cocoa40 g
  • Vanilla essence to taste
  • Chemical Yeast15 g
  • Chocolate sprinkles150 g
  • Milk150 ml
  • White chocolate bar100 g
  • Sour cream100 g
  1. Pre heat the oven to 180°C.
  2. Sift the dry ingredients, minus the sugar and set aside.
  3. Add the eggs, butter, sugar and vanilla to the bowl of an electric mixer. Beat with the wire whisk until it forms a white and light cream.
  4. Gradually add the dry ingredients, alternating with the milk on low speed.
  5. Disconnect. Add the granules and mix gently.
  6. Grease a mold with a hole in the middle, 20 cm in diameter.
  7. Bake for at least 40 minutes, or until a dry toothpick comes out of the center. Let cool to unmold
  8. Prepare the ganache. Chop the white chocolate, place in a glass bowl, add the cream and melt in the microwave, every 30 seconds, until creamy.
  9. Unmold the cake and place the ganache.

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