Tingling carrot cake

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Tingling carrot cake

Name: Tingling carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 60 Porções
Ingredients: 4 unit(s) large eggs; 400 g carrot; 1 cup oil; 2 cup sugar; 13/4 cup wheat flour; 50 g grated chocolate; 50 g grated coconut; 1 tablespoon baking powder; 200 g 1 bar of semisweet chocolate; 1 unit(s) sour cream

🇧🇷Brazil

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(Português)

1 hour(s)

60 servings

Ana Julia

@jujuba_mastechef

Ingredients
Recipe

large eggs4 unit(s)
carrot400 g
oil1 cup
sugar2 cup
wheat flour13/4 cup
grated chocolate50 g
grated coconut50 g
baking powder1 tablespoon
1 bar of semisweet chocolate200 g
sour cream1 unit(s)

Blend the chopped carrots, eggs and oil in a blender until all the carrots are dissolved. Add the sugar, wheat flour and yeast, and beat well.
mix the coconut and the granulated chocolate, take it to bake in a greased and infarinhada shape in the medium oven 40 minutes on average.
Take the cream in the microwave for 40 seconds, add the chopped chocolate, stir well and use to cover the already unmolded cake.

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Tingling carrot cake

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