Tingling cake with nest milk frosting

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Tingling cake with nest milk frosting

Name: Tingling cake with nest milk frosting
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 2 cup Wheat flour; 1 cup Oil; 1 cup Whole milk; 1 cup Sugar; 1/2 cup Granules; 1 teaspoon Vanilla essence; 1 tablespoon Yeast; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 6 tablespoon Powdered nest milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Casa da

@casadaprii

Ingredients
Recipe

Eggs2 unit(s)
Wheat flour2 cup
Oil1 cup
Whole milk1 cup
Sugar1 cup
Granules1/2 cup
Vanilla essence1 teaspoon
Yeast1 tablespoon
Condensed milk1 unit(s)
Sour cream1 unit(s)
Powdered nest milk6 tablespoon

In the mixer or by hand, mix the eggs, milk, sugar and oil, beat until very homogeneous, then add the granules and mix well.
Then pour all the flour and mix well, add the yeast.
Light to bake in a greased shape in the oven preheated to 180° for 45 min.
Roof Mix all the ingredients and bring to the fire until it boils, as soon as it boils, turn off and you can pour it on the cake.

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Tingling cake with nest milk frosting

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