tingling cake

Photo of the tingling cake – recipe of tingling cake on DeliRec

tingling cake

Name: tingling cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 4 cup Wheat flour; 2 cup Sugar; 200 g Margarine; 1000 ml Milk; 6 unit(s) Gems; 6 unit(s) Egg whites; 200 g Chocolate sprinkles; 100 g grated coconut; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Janah

@janahsaintfleurgmailcom

Ingredients
Recipe

Wheat flour4 cup
Sugar2 cup
Margarine200 g
Milk1000 ml
Gems6 unit(s)
Egg whites6 unit(s)
Chocolate sprinkles200 g
grated coconut100 g
Baking powder1 tablespoon

In a bowl, combine the sugar, wheat flour, milk, margarine and egg yolks.
Mix everything until you get a uniform mass (if you prefer, use the mixer).
Add the grated coconut, granulated chocolate and baking powder. Mix without beating.
Gently fold in the beaten egg whites until you obtain an aerated and homogeneous mass. (Better to use a fouet).
Place in a hole shape, bread shape or greased and floured roast.
Bake in the preheated oven for approximately 30/35 minutes (depends on the oven).
If you prefer, cover with chocolate syrup and chocolate sprinkles.

Did you like this recipe?

tingling cake

Tags

Did you like this recipe?

You may also like