Name: tingling cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 2 unit(s) Eggs; 1 cup Milk; 2 tablespoon Margarine; 1 tablespoon Baking powder; 100 g Granules

Brazil

Wheat flour

Sugar

Eggs

Milk

Margarine

Baking powder

Granules

tingling cake

No liquidificador coloque os ovos, o açúcar e a margarina,  bata por 3 minutos 

Place the eggs, sugar and margarine in a blender and blend for 3 minutes.

Após esse tempo coloque o leite, e vá acrescentando a farinha aos poucos. 

After that time, add the milk, and gradually add the flour.

Após bater bem, coloque em uma tigela e acrescente o granulado e o fermento em pó,  mexa bem.

After beating well, place in a bowl and add the granulated and baking powder, stir well.

Pegue uma assadeira com furo untada e enfarinhada, coloque a massa e leve ao forno por 45 minutos. 

Take a greased and floured roasting pan with a hole, put the dough and put it in the oven for 45 minutes.

tingling cake

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