Brazil

can of corn (without the liquid)

milk can (corn can measure)

sugar can (corn can measure)

can of cornflakes

soybean oil

whole eggs

baking powder

tin corn cake in blender

Escorra o milho e use a própria lata para as medidas.

Unte e enfarinhe uma forma de bolo com furo.

Preaqueça o forno.

Coloque no liquidificador o milho (já escorrido), o leite, açúcar, flocão de milho, óleo, ovos e bata bem até que o milho fique bem moído.

Se quiser, pode acrescentar duas colheres de sopa de coco ralado.

Acrescente o fermento em pó e pulse o liquidificador 3 vezes.

Despeje essa massa na forma e leve ao forno médio.

Deixe assar por, aproximadamente, 40 minutos.

Faça o teste do palito e observe um tom dourado médio, para saber que o bolo está pronto.

Espere esfriar totalmente para desenformar

Drain the corn and use the can for measurements.

Grease and flour a cake tin with a hole.

Preheat the oven.

Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground.

If you want, you can add two tablespoons of grated coconut.

Add the baking powder and pulse the blender 3 times.

Pour this dough into the form and take it to the medium oven.

Let it bake for approximately 40 minutes.

Do the toothpick test and observe a medium golden tone, to know that the cake is ready.

Wait for it to cool completely before unmolding.

tin corn cake in blender

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