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tin corn cake in blender
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
daniele azevedo
@danicrf01- Ingredients
- Recipe
- can of corn (without the liquid)1 unit(s)
- milk can (corn can measure)1 unit(s)
- sugar can (corn can measure)1 unit(s)
- can of cornflakes1 unit(s)
- soybean oil1/2 can(s)
- whole eggs3 unit(s)
- baking powder1 tablespoon
- Drain the corn and use the can for measurements. Grease and flour a cake tin with a hole. Preheat the oven. Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground. If you want, you can add two tablespoons of grated coconut. Add the baking powder and pulse the blender 3 times. Pour this dough into the form and take it to the medium oven. Let it bake for approximately 40 minutes. Do the toothpick test and observe a medium golden tone, to know that the cake is ready. Wait for it to cool completely before unmolding.
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