Share
- Ingredients
- Recipe
- Fresh cream 32% fat250 ml
- Icing sugar2 tablespoon
- Vanilla Essence1 coffee spoon
- The cream must have more than 32% fat, check the package, otherwise it will not be thick. Beat the cream in a mixer and when it is consistent, add the sugar and vanilla. Is ready. Don't beat too much or it turns into butter.
Did you like this recipe?
You may also like
Fake Chantilly
By
Fried fish fillet
Pepperoni potato
By
Chickpeas with basil sauce
By