Share
The creamiest pressure cooker pudding in the world
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Tais Nascimento
@cheirinhocaseiro_home- Ingredients
- Recipe
- Gems9 unit(s)
- Condensed milk2 can(s)
- Milk300 ml
- Sugar1 cup
- Water1/2 cup
- In a heavy-bottomed pan, take the sugar over low heat, until it melts, then add the water and let the lumps break up. Then put it in the form that the pudding goes, set aside. In a bowl, separate the whites from the yolk by sifting the yolk so that the film does not pass, then put the condensed milk together with the milk, mix very slowly with a fued until it involves well. Cover with aluminum foil and take it to a pressure cooker that fits leaving a finger left to leave the water halfway through. Cover and after you get pressure count from 15 to 20 minutes and turn off, wait to cool and remove.
Did you like this recipe?
You may also like
Italian straw
3-ingredient grape candy
By
Lemon mousse
Italian straw
By
