The best Mixed Cake

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The best Mixed Cake

Name: The best Mixed Cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 11/2 cup Sugar; 1 cup Milk; 1/2 cup Oil; 1/2 cup Corn starch; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; to taste Pinch of salt; 1 tablespoon Cocoa powder

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Eggs3 unit(s)
Sugar11/2 cup
Milk1 cup
Oil1/2 cup
Corn starch1/2 cup
Wheat flour2 cup
Chemical Yeast1 tablespoon
Pinch of salt to taste
Cocoa powder1 tablespoon

In the blender start beating eggs, sugar, milk and oil.
Then add the wheat, salt and starch. Don't beat too much so you don't activate the wheat gluten too soon.
Turn off the blender, add the yeast and mix slowly with a spoon.
In a greased and floured shape, add half of the dough.
In the other part add the cocoa, mix and then place it on the white mass in the form.
Bake in a preheated oven at 180°C for approximately 40 min.

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The best Mixed Cake

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