The best creamy canjica.

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The best creamy canjica.

Name: The best creamy canjica.
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1/2 kg White hominy; 1 l Milk; 1 can(s) Whole condensed milk; 1 unit(s) Sour cream; 100 g Shredded Coconut Flakes; to taste Cloves and Cinnamon; 2 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

4 servings

Ana paula

@anapaulalisboarodrigues

Ingredients
Recipe

White hominy1/2 kg
Milk1 l
Whole condensed milk1 can(s)
Sour cream1 unit(s)
Shredded Coconut Flakes100 g
Cloves and Cinnamon to taste
Sugar2 tablespoon

First let the hominy soak for about 4 hours or overnight.
Once this is done, you will drain and put it in a pressure cooker with water until it covers, passing about 4 fingers, the 2 tablespoons of sugar, cloves and cinnamon, let it get pressure for about 30 minutes.
After this time, let the pressure off and see how the hominy is doing. If you need more water, add it if it's cooked, let's start seasoning.
Boil the milk before putting it in the hominy done that put the condensed milk the grated coconut let it find out with the pan open, and keep an eye out for the milk not to boil too much and at the end turn off the fluff and add the cream.

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The best creamy canjica.

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