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Tart Tartin


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Tempo de preparo

2 hour(s)


6 servings

Izabela Dolabela

  • Ingredients
  • Recipe
  • Sugar250 g
  • Wheat flour200 g
  • Butter220 g
  • Egg1 unit(s)
  • Apple2 kg
  1. Mix sugar (60g), flour, butter (125g) and egg to form the dough. Wrap in pvc film and leave in the fridge while you prepare the filling.
  2. Peel and cut the apples into four, soaking them in water so they don't brown.
  3. In a large skillet, melt remaining sugar and butter. When it has reached a caramel tone, arrange the apples side by side and cook for 20 minutes.
  4. Place the dough over the skillet and bake in a preheated oven at 180 degrees for approximately 20 minutes.

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