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Tapioca stuffed with chocolate, strawberry and sprinkles đđ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
3 min(s)
1 servings
Gabi
@meular06- Ingredients
- Recipe
- Chocolate bar1/2 unit(s)
- Tapioca to taste
- Strawberry to taste
- Granules to taste
- In a skillet, prepare the tapioca over medium heat. Turn over 2 sides, and place on a plate.
- With the tapioca still hot, add small pieces of chocolate. It will start to melt.
- Put the sprinkles and then the strawberries, and just close and taste
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