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Tapioca Pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Granulated Tapioca250 g
- Condensed Milk1 can(s)
- Sour Cream1 can(s)
- Coconut Milk1 unit(s)
- Grated Coconut100 g
- Grated Coconut for the top of the pudding20 g
- Mix all the ingredients in a bowl and then put it in a shape with a hole greased with butter or oil. Place in the fridge for 1 hour.
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