Tapioca Pudding

Photo of the Tapioca Pudding – recipe of Tapioca Pudding on DeliRec

Tapioca Pudding

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Manu Biar

@manubiar

Ingredients
Recipe

Coarse tapioca flour200 g
Can of condensed milk1 unit(s)
Canned cream150 ml
Coconut Milk200 ml
Eggs2 unit(s)
Sugar240 g
Water100 ml

Soak tapioca flour in coconut milk and 100 ml of water for 30 minutes until the flakes are soft.
Make a caramel with the sugar and after it is golden and melted add the hot water. Pour the caramel into the mold and refrigerate.
Pre-heat the oven at 180 °.
Mix tapioca with condensed milk, cream and eggs.
Put this mixture in the shape and take it to the oven in a bain-marie for 30 minutes, until a toothpick comes out clean in the middle.
Wait to cool and serve.

Did you like this recipe?

Tapioca Pudding Recipe by Chef Manu Biar

This very practical and quick recipe for preparing tapioca pudding, besides being a delicious dessert, is from the authorship of chef Manu Biar, one of the talented cooks we have here on our DeliRec platform. This culinary enthusiast has a lot to teach and share, and you can check out on her profile many other recipes that go beyond the tapioca pudding recipe. She also teaches how to prepare fantastic savory dishes, such as her truffled mushroom cocotte and a tenderloin with farofa that makes your mouth water just to imagine! If you like to cook, it will be a great opportunity to learn several new recipes, some very different, and learn to make divine desserts.

Learn how to make tapioca granulated pudding and your life in the kitchen will never be the same!

Tapioca is already very present in the kitchen throughout Brazil, but not everyone uses its flour to prepare a pudding! Those who are fond of this dessert of the gods and also like a good tapioca, will have the opportunity to combine two dishes they love and make something new and surprising to the palate! The tapioca granulated pudding is perfect for those who want to vary their recipes in the kitchen and want to venture into new preparations.

Once you open yourself up to this novelty, you won't want to stop! Which is very good because tapioca pudding is a dessert that can be good for your health since tapioca is a food that contributes very positively to our whole organism. It helps in healthier weight loss (which many may already know), promotes the reduction of our blood pressure, is rich in vitamin K, calcium, and also iron, which are important nutrients for maintaining our bones and muscles.

The versatility of tapioca is endless and taking it to desserts, not only putting a sweet filling inside but making a pudding, your cooking will gain many more recipes, and before you know it, you will have a complete menu of recipes that use tapioca. The recipe for making tapioca pudding opens the doors to infinite new ideas and who knows, even the creation of original recipes.