Tapioca cuscuz

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Tapioca cuscuz

Name: Tapioca cuscuz
Prep time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8 null
Ingredients: 500 g Tapioca grains; 400 ml Coconut milk; 600 ml Milk; 1 tablespoon Milk powder; 2 tablespoon Sugar; 1 coffee spoon Salt; 1 cup Shredded coconut; null to taste Condensed milk

Uma deliciosa receita para trazer carinho a mesa. Seja como uma sobremesa após o almoço ou como destaque para seu café da tarde. Read more

🇧🇷Brazil

•

View in original language

(Português)

510 min(s)

8 servings

Thai 🌷

@thailana

Ingredients
Recipe

Tapioca grains500 g
Coconut milk400 ml
Milk600 ml
Milk powder1 tablespoon
Sugar2 tablespoon
Salt1 coffee spoon
Shredded coconut1 cup
Condensed milk to taste

In a refractory, reserve the tapioca.
Boil the milk and mix the coconut milk, grated coconut, salt and sugar.
Add all ingredients to tapioca and stir. Let it rest, stirring occasionally.
In a mold, grease it with coconut oil and add grated coconut to the bottom of the mold. Add the couscous and set aside in the fridge for at least 2 hours.
Unmold and drizzle with condensed milk to taste.

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Tapioca cuscuz

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