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Tapioca cuscuz

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Tapioca cuscuz

Uma deliciosa receita para trazer carinho a mesa. Seja como uma sobremesa após o almoço ou como destaque para seu café da tarde. Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

270 min(s)

Porções

8 servings

Thai 🌷

@thailana
  • Ingredients
  • Recipe
  • Tapioca grains500 g
  • Coconut milk400 ml
  • Milk600 ml
  • Milk powder1 teaspoon
  • Sugar2 teaspoon
  • Salt1 coffee spoon
  • Shredded coconut1 cup
  • Condensed milk to taste
  1. In a refractory, reserve the tapioca.
  2. Boil the milk and mix the coconut milk, grated coconut, salt and sugar.
  3. Add all ingredients to tapioca and stir. Let it rest, stirring occasionally.
  4. In a mold, grease it with coconut oil and add grated coconut to the bottom of the mold. Add the couscous and set aside in the fridge for at least 2 hours.
  5. Unmold and drizzle with condensed milk to taste.

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