Tapioca cuscuz

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Tapioca cuscuz

Name: Tapioca cuscuz
Prep time: 58 min
Total time: 58 min
Yield: 8 Porções
Ingredients: 300 g granulated tapioca; 100 g Shredded Coconut; to taste A pinch of salt; 2 tablespoon Sugar; 1 l Whole milk; 200 ml Coconut milk; 1 unit(s) condensed milk

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@delirec

🇧🇷Brazil

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View in original language

(Português)

58 min(s)

8 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

granulated tapioca300 g
Shredded Coconut100 g
A pinch of salt to taste
Sugar2 tablespoon
Whole milk1 l
Coconut milk200 ml
condensed milk1 unit(s)

Place the tapioca along with the grated coconut, sugar and condensed milk in a large bowl
Boil the whole milk, a pinch of salt, the coconut milk and pour over this mixture (stirring a lot)
Add the mixture in a greased shape with a little oil
Take it to the fridge for about 2 hours to firm up well.
Unmold, cover with the rest of the condensed milk and sprinkle grated coconut
Serve in slices.

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Tapioca cuscuz

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