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Tapioca cuscuz
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
01 servings
jéssica santos
@jessica92- Ingredients
- Recipe
- Tapioca flakes03 cup
- Dry coconut01 unit(s)
- Salt to taste
- Sugar04 tablespoon
- Water02 cup
- Peel the coconut, cut the hair into pieces and put it in the blender.
- Add the sugar, salt and water and mix everything in the blender.
- In a bowl, place the tapioca and add the liquid from the blender and mix everything until smooth.
- In a hole shape put the dough and put it in the fridge until you can unmold, after unmold if you want to throw some grated coconut to decorate.
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