TAPIOCA CAKE

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TAPIOCA CAKE

Name: TAPIOCA CAKE
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 500 ml milk; 1 can(s) condensed milk; 1 can(s) Heavy cream; 500 g grated coconut; 500 g tapioca flour

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

milk500 ml
condensed milk1 can(s)
Heavy cream1 can(s)
grated coconut500 g
tapioca flour500 g

In a glass dish mix the ingredients;
Put the liquid milk (warm), condensed milk, Heavy cream, grated coconut and gradually add the tapioca flour;
Keep stirring the ingredients until the tapioca becomes much more apparent than the milk, as if it were sucking up the liquid;
Let rest for 5 minutes;
You don't need to grease the mold, but the thermal shock is important. Leave the shape in the freezer for a while and then pour the lukewarm dough into the cold shape;
Put it in the freezer for 20 minutes and it will be ready to take out of the mold and serve. You can even put more condensed milk on top.

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TAPIOCA CAKE

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