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Tapioca Cake - Very soft
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Maiane Santos
@maianesds- Ingredients
- Recipe
- Eggs4 unit(s)
- Granulated Tapioca2 cup
- Sugar2 cup
- Butter5 tablespoon
- Salt1 to taste
- Coconut milk200 ml
- Milk1 cup
- Wheat flour1 cup
- Chemical Yeast2 tablespoon
- Condensed milk2 unit(s)
- grated coconut100 g
- Put the tapioca to hydrate in the coconut milk and add the milk. Let rest for 10min
- In the mixer add the sugar, butter and eggs. Beat until you get a smooth, white paste. 1 pinch of salt.
- Sift the wheat flour and gradually add it to the egg, sugar and butter mixture.
- Mix everything and add the chemical yeast, beat for 5 minutes to incorporate the dough.
- Unite a mold with release agent, or the conventional one that is butter and wheat flour.
- Bake in the oven at 180°C, bake for approximately 40 minutes.
- After 40 minutes of baking, do the toothpick test, if it comes out clean, remove from the oven, wait for it to cool and unmold.
- For the topping, just add condensed milk and sprinkle the coconut. And it's ready, you can serve!
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