Tapioca Cake topped with Dulce de Leche

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Tapioca Cake topped with Dulce de Leche

Name: Tapioca Cake topped with Dulce de Leche
Prep time: 50 min
Total time: 50 min
Yield: 18 Porções
Ingredients: 2 cup Tapioca; 2 cup Wheat flour; 2 cup Sugar; 4 unit(s) Eggs; 200 g Butter; 400 ml Coconut milk; 2 tablespoon grated coconut; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

18 servings

Joziane de

@jozianedecastro

Ingredients
Recipe

Tapioca2 cup
Wheat flour2 cup
Sugar2 cup
Eggs4 unit(s)
Butter200 g
Coconut milk400 ml
grated coconut2 tablespoon
Yeast1 tablespoon

In the mixer, beat the butter and sugar for 5 minutes, add the eggs one by one and beat until it forms a whitish cream. Add the flour and milk alternately, little by little, mixing with a fouet, then add the tapioca, the grated coconut and finally the yeast. Place in the preheated oven in the shape of a hole in the middle, greased and sprinkled.

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Tapioca Cake topped with Dulce de Leche

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